(Makes Two Servings)
1. Brew coffee using If You Care Coffee Filters (we recommend 2 tbsp for every 6 ounces of water) and let it come to room temperature or chill in the refrigerator.
2. In a blender, place the coffee, ice cream, hazelnut spread and ice, then blend until smooth.
3. In the bottom of each glass, scoop in or drizzle the fudge or chocolate syrup, then divide the coffee mixture into the glasses. Top with whipped cream and chocolate shavings and enjoy!