Lemon Asparagus and Goat Cheese Flatbread

||, Parchment Baking Paper|Lemon Asparagus and Goat Cheese Flatbread
Lemon Asparagus and Goat Cheese Flatbread


1 package pizza crust dough, room temperature

2 tbsp Columela Extra Virgin Olive Oil, plus more for drizzling

1 lb asparagus trimmed

1 cup goat cheese crumbled

1 lemon peeled and pith removed, then cut into 6 slices

1 lemon zested and cut into ¼ wedges

1 tsp truffle salt

1 tsp freshly cracked black pepper

Prepare this recipe using our If You Care Parchment Baking Paper.


1. Preheat oven to 400 degrees F. Meanwhile, stretch out pizza dough into a square shape on a baking sheet lined with If You Care Parchment Paper.

2. Place baking sheet in the oven for about 8-10 minutes, just before the dough turns golden brown, then carefully remove from the oven.

3. Coat the dough with the olive oil and place asparagus in rows along the dough. Distribute crumbled goat cheese evenly and place the lemon slices. Top with the lemon zest, black pepper and truffle salt.

4. Bake the flatbread for approximately 20 minutes, depending on how crisp you want your crust. Remove from the oven and drizzle it with olive oil and squeeze lemon wedges to taste. Slice and enjoy!

Parchment Paper Recipe Submission
2017-10-18T13:49:17-05:00 0 Comments

Leave A Comment