1. Preheat oven to 350 degrees F.
2. In a small bowl, mix together ground cinnamon, brown sugar, ground ginger and nutmeg. Place pumpkin seeds in a medium bowl and drizzle melted butter, stirring to coat. Then sprinkle on spice mixture and stir until seeds are completely covered.
3. Place seeds on a baking sheet lined with If You Care Parchment Paper in a single layer and bake for 25 minutes. Let cool, then enjoy!