Spicy Citrus Kale Chips

||, Snacks|Spicy Citrus Kale Chips

This Kale Chip recipe is an If You Care adaptation from Anna Jones’ “A Modern Way to Eat” and makes for a quick, easy and healthy snack!

The sauce can also be used as a fast and delicious salad dressing for raw kale.


1 bunch lacinato kale with stems removed, washed and dried

1 tbsp miso paste

1 tbsp soy sauce

½ tsp Benissimo Toasted Sesame Oil

1 ½ tsp Columela Extra Virgin Olive Oil

1 lime juiced and zested

1 ½ tsp red chili flakes

5 tsp sesame seeds

La Baleine Coarse Sea Salt (to taste)

Prepare this recipe using our If You Care Parchment Baking Paper.


1. Preheat the oven to 275 degrees.

2. Remove the large stems from the kale, then wash and dry thoroughly.

3. In a large bowl, whisk together all the sauce ingredients, then add kale. Using your hands, thoroughly coat the kale with the sauce, making sure to evenly distribute.

4. Line a baking sheet with If You Care Parchment Paper and lay the kale on top in a single layer (a little overlapping is ok since the kale will shrink). Sprinkle with a pinch of coarse sea salt and place in the oven for 30-35 minutes. For this step, it is best to bake in batches so the kale chips bake evenly throughout. You can easily reuse the Parchment Paper for the next batch.

Parchment Paper Recipe Submission
2020-04-16T14:58:45-05:00 0 Comments

Leave A Comment